Table 6 Comparing the top 5 consumed ingredients in each food group at baseline and endline
Items | Baseline 2017 | Endline 2020 |
|---|---|---|
6–59 months (n = 210) | 6–59 months (n = 205) | |
1. Grains, roots or tubers | Glutinous Rice Instant Noodle Corns Rice Rice noodles | Glutinous Rice Instant Noodle Rice Corns – |
2. Vitamin A-rich plants and foods | Gourd sponge young leaves Tamarind young leaves Pumpkin young leaves Morning glory Pumpkin | Pumpkin young leaves Morning glory Pumpkin Tamarind young leaves Green amaranth |
3. Other fruits and vegetables | Bamboo shoot Basil Scallions Cucumber Banana | Scallions Corianders Onion Tomato Basil |
4. Meat, poultry, fish and seafood | Small fishes Frog Catfish Pork Chicken | Small fishes Catfish Buffalo’s meat Chicken Pork |
5. Eggs | Hen Egg Duck Egg – – – | Hen Egg Duck Egg – – – |
6. Pulses, legumes and nuts | Soymilk Yard long bean – – – | Soymilk Yard long bean Pigeon Pea – – |
7. Milk and milk products | Breastmilk Formula Milk Cow Milk (UHT) – – | Breastmilk Formula Milk Cow milk (UHT) – – |
8. Foods cooked in oli/fat | Fried Egg Fried Fish Stir-fried Bamboo shoot Stir-fried Pork Stir-fried Locust | Fried Egg Fried Fish Stir-fried Pork Instant noodle soup Fried cricket |
A. Snacks and soft drinks | Snacks Soft drinks Ice Cream – – | Snacks Soft drinks Smoothie Ice cream Condense milk (with water) |