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Table 4 Nutraceutical plants used to manage fungal opportunistic infections and mode of preparation for quality control

From: Ethnobotanical study of nutraceutical plants used to manage opportunistic infections associated with HIV/AIDS in Acholi sub-region, Northern Uganda

Scientific name, Family, Local name in native “Acholi dialect”

Accession number

Habit

Habitat

Conservation status

Fungal opportunistic infection (uses)

Part used

Mode of preparation

Familiarity index

Fidelity level

Afromomum angustifolium (Sonn.) K. Schum

Zingiberaceae

Oceyu

MHU

32633

H

Bu

W/R

Oral candidiasis

FL

Boil leaves, drink decoction

0.020

0.026

Erigeron floribundus (Kunth) Sch.Bip

Asteraceae

Dingtong

MHU

51148

H

Rs

W/A

Skin fungal infection

FL

Rub leaves on skin with shea butter

0.075

0.021

Ficus sycomorus L

Moraceae

Olam

MHU

37779

T

Bu

W/A

Skin fungal infection

S

Rup sap on skin

0.045

0.011

Gynandropsis gynandria (L.)Briq

Cleomeaceae

Akeyo

MHU

35837

H

Ga

Ga

Oral candidiasis, skin fungal infection

FL

Boil leaves, drink decoction

0.025

0.006

Khaya senegalensis (Desr.). A. Juss

Meliaceae

Tido

MHU

42488

T

Bu

W/A

Oral candidiasis, candida

FL

Boil bark, drink decoction

0.053

0.019

Momordica foetida Schumach..Cucurbitaceae

Bomo

MHU

51150

C

Bu

W/A

Oral candidiasis, candida

FR

Boil roots drink, decoction

0.090

0.017

Occimum gratissimum Linn.Lamiaceae

Mida

MHU

35677

H

Bu

W/A

Skin fungal infection

FL

Rub leaves on skin

0.050

0.040

Pseudocedrela kotschyi (Schweinf.) Harms

Meliaceae

Ofuti

MHU

50947

T

Bu

W/R

Oral candidiasis

FR

Boil roots, drink decoction

0.028

0.037

Sanseviera neutoniana T.G Forrest

Asparagaceae

Tworo-gwok

MHU

42552

H

Bu

W/R

Oral candidiasis

FL

Boil leaves, drink decoction

0.025

0.025

Sarcocephalus latifolius (Smith)Rubiaceae

munyu)

MHU

50529

S

Bu

W/A

Oral candidiasis

FL

Boil roots, drink decoction

0.020

0.027

  1. Parts used: FL: fresh leaf, FR: fresh root, FSB: fresh stem bark, FSe: fresh seed, FFr: fresh fruit, Bu: bulb, S: sap
  2. Habitat: Bu—bushland, Gr—Grassland, Ho—homestead, Rs—roadside, P—plantation, Sw—swamp, Ga—garden, Fo—forest, Wo—woodland
  3. Habit: S—shrub, T—tree, H—herb, C—climber, G—grass
  4. Conservation status: W/A: wild and abundant, W/R: wild and rare, Cu/A: cultivated and abundant, Cu/R: cultivated and rare
  5. Decoction: water extraction by boiling of dissolved plant material and drank
  6. Infusion: plant material is added to hot water and left to stand for few minutes and drank