Variables/factors | Unadjusted and adjusted ordinary logistic regression | Base outcome (poor) | |||
---|---|---|---|---|---|
COR 95% CI | P-value | AOR 95% CI | P-value | ||
Level of hospital | |||||
 Referral | 1 |  | 1 |  |  |
 General | 0.60 (0.45, 0.81)* | 0.001 | 0.55 (0.38, 0.79)** | 0.001 |  |
 Primary | 0.62 (0.33, 1.14) | 0.123 | 0.99 (0.49, 2.04) | 0.99 |  |
Working departments | |||||
 Outpatient department | 1.48 (0.92, 2.39) | 0.103 |  |  |  |
 Inpatient department | 1.43 (0.89, 2.29) | 0.14 |  |  |  |
 Others | 1 |  |  |  |  |
Sex | |||||
 Male | 1 |  |  |  |  |
 Female | 1.29 (0.96, 1.75) | 0.09 |  |  |  |
Age | |||||
 ≤ 24 years | 1 |  |  |  |  |
 25–35 years | 1.63 (1.02, 2.65)* | 0.049 |  |  |  |
 36–45 and above 46 years | 2.84 (1.54, 5.25)* | 0.001 |  |  |  |
Service years | |||||
 ≤ 2 years | 1 |  | 1 |  |  |
 3–6 years | 2.21 (1.52, 3.20)* | < 0.001 | 2.10 (1.35, 3.21)** | 0.001 |  |
 7–10 and above 11 years | 2.65 (1.84, 3.83)* | < 0.001 | 2.40 (1.50, 3.84)** | 0.001 |  |
Educational status | |||||
 Diploma | 1 |  |  |  |  |
 First degree and above | 0.75 (0.52, 1.06) | 0.102 |  |  |  |
Presence COVID-19 prevention committee | |||||
 Yes | 3.61 (2.51, 5.19)* | < 0.001 | 2.97 (1.96, 4.50)** | < 0.001 |  |
 No | 1 |  | 1 |  |  |
Functional handwashing facility | |||||
 Yes | 5.14 (3.63, 7.28)* | < 0.001 | 2.66 (1.78, 3.97)** | < 0.001 |  |
 No | 1 |  | 1 |  |  |
Availability of continuous water supply | |||||
 Yes | 4.87 (3.52, 6.74)* | < 0.001 | 3.26 (2.25, 4.72)** | < 0.001 |  |
 No | 1 |  | 1 |  |  |
COVID-19 training | |||||
 Yes | 1 |  |  |  |  |
 No | 0.75 (0.56, 1.01) | 0.056 |  |  |  |
Knowledge of health professionals | |||||
 Poor | 1 |  | 1 |  |  |
 Moderate | 1.22 (0.84, 1.78) | 0.29 | 1.17 (0.78, 1.78) | 0.45 |  |
 Good | 1.99 (1.30, 3.03)* | 0.00 | 1.8 (1.14, 2.89)** | 0.014 |  |