From: Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis
Variable
Coefficient
p value
95% CI
Year of publication
− 2.87
0.038
− 5.59, − 0.152
Sample size
0.01
0.749
− 0.05, 0.072
Response rate
− 0.667
0.772
− 5.19, 3.852
The quality score of the study
− 7.154
0.265
− 19.76, 5.437