Perceptions, attitudes, and opinions of health service providers | n | (%) |
---|---|---|
Health workers who were interviewed | 47 | |
Health workers who agreed with the following statements: | ||
Perceptions: | ||
JE is a serious illness. | 44 | (94) |
Pig farmers are at risk of JE. | 41 | (87) |
Health workers are at risk of JE. | 27 | (57) |
Living in this area increases the risk of getting JE. | 26 | (55) |
Attitudes: | ||
JE infection can be prevented by using VBDC guidelines. | 44 | (94) |
JE can be prevented by spraying or fumigation. | 18 | (38) |
JE can be prevented by removal of garbage dumps. | 17 | (36) |
JE can be prevented by using larvicides. | 17 | (36) |
JE can be prevented by draining clean water. | 15 | (32) |
Opinions: | ||
Health workers should undertake epidemic surveillance in both humans and pigs. | 43 | (92) |
Removal of the JE vector is a good strategy to reduce JE transmission. | 43 | (92) |
Stakeholders should be well informed with updates of JE. | 29 | (38) |
JE vaccination should be given to children age 9 months to 15 years. | 35 | (75) |
The most preferred way to educate villagers more about JE is through: | ||
a) Community-based education sessions | 21 | (45) |
b) School-based education sessions | 20 | (43) |
c) Facility-based education sessions | 6 | (13) |