Table 1 Prevalence of S. aureus in diverse kinds of ready-to-eat food samples
Types of samples | No. of samples collected | No. of samples positive for S. aureus (%) |
|---|---|---|
Hamburgers | 75 | 7 (9.33) |
Chicken nuggets | 70 | 5 (7.14) |
Salad olivieh | 60 | 18 (30) |
Salami | 60 | 2 (3.33) |
Felafel | 50 | 10 (20) |
Grilled mushrooms | 50 | 15 (30) |
Mexican corn | 50 | 7 (14) |
Total | 415 | 64 (15.42) |