Variable | Analysis | ||||
---|---|---|---|---|---|
Number of studies | Prevalence % (95% CI) | P value | I2 (%) (95% CI) | Phet | |
Country of study | |||||
 Kenya | 8 | 67.426(47.170 to 84.758) REF |  | 96.51% (94.79 to 97.66) | < 0.0001 |
 Tanzania | 2 | 50.183(1.493 to 98.595) | 0.0011 | 98.44% (96.56 to 99.29) | < 0.0001 |
 Uganda | 4 | 60.849(11.265 to 98.481) | 0.11 | 99.3% (99.00 to 99.51) | < 0.0001 |
Year of publication | |||||
 2000 to 2015 | 9 | 59.190 (27.757 to 86.921) |  | 98.76% (98.38 to 99.06) | < 0.0001 |
 2016 to 2020 | 5 | 69.284 (39.342 to 92.254) | 0.0041 | 98.06% (96.99 to 98.75) | < 0.0001 |
Route of administration | |||||
 Topical | 2 | 76.619 (26.948 to 99.976) REF |  | 98.75% (97.38 to 99.40) | < 0.0001 |
 Not specified | 5 | 57.453 (25.799 to 86.023) | 0.0051 | 98.07% (97.01 to 98.75) | < 0.0001 |
 Oral | 9 | 65.947 (35.521 to 90.467) | 0.0001 | 98.76% (98.37 to 99.05) | < 0.0001 |
Disease treated | |||||
 Not specified | 9 | 72.849(49.577 to 90.891) REF |  | 98.29% (97.70 to 98.73) | < 0.0001 |
 HIV | 2 | 48.294(17.905 to 79.405) | 0.0004 | 88.87% (57.99 to 97.05) | 0.0027 |
 Cough | 2 | 48.987(0.713 to 99.587) | 0.0009 | 98.30% (96.19 to 99.25) | < 0.0001 |
 Ulcers | 2 | 62.077(9.259 to 99.575) | 0.1114 | 96.06% (88.91 to 98.60) | < 0.0001 |
Bacteria isolated | |||||
 Escherichia coli | 11 | 61.839(35.576 to 84.833) REF |  | 98.53% (98.10 to 98.86) | < 0.0001 |
 Salmonella spp. | 5 | 37.653(16.424 to 61.75) | < 0.0001 | 96.13% (93.34 to 97.75) | < 0.0001 |
 Staphylococcus spp. | 9 | 68.572(44.285 to 88.399) | 0.0239 | 97.87% (97.07 to 98.45) | < 0.0001 |
 Pseudomonas spp. | 2 | 38.66(14.352 to 66.491) | 0.0002 | 84.83% (38.17 to 96.28) | 0.0102 |
 Klebsiella spp. | 6 | 78.616 (60.095 to 92.484) | < 0.0001 | 96.11% (93.66 to 97.61) | < 0.0001 |
 Shigella spp. | 3 | 85.656 (80.908 to 89.603) | < 0.0001 | 43.8% (0.00 to 83.19) | 0.1687 |
 Proteus spp. | 2 | 86.774(81.822 to 90.789) | < 0.0001 | 25.96% (25.96 to 25.96) | 0.2452 |
 Serratia spp. | 2 | 86.774(81.822 to 90.789) | < 0.0001 | 25.96% (25.96 to 25.96) | 0.2452 |
 Enterobacter spp. | 4 | 87.575(70.410 to 97.903) | < 0.0001 | 93.71% (87.09 to 96.94) | < 0.0001 |
 Citrobacter spp. | 2 | 94.893 (70.404 to 98.584) | < 0.0001 | 96.60% (90.80 to 98.74) | < 0.0001 |