Table 3 Multilevel logistic regression on the association of food cooking places with ARI in under-five children in controlling other variables, EDHS, 2005–2016
Variables | Category | Model-I OR(95% CI) | Model-II OR (95% CI) | Model-III OR (95% CI) |
|---|---|---|---|---|
Child age | 0 years | 1.00 | ||
1 years | 0.90 (0.74, 1.09) | |||
2 years | 0.73 (0.60, 0.88) | |||
3 years | 0.66 (0.55, 0.79) | |||
4 years | 0.48 (0.39, 0.59) | |||
Child size | Very large | 1.00 | ||
Larger than average | 0.75 (0.58, 0.96) | |||
Average | 0.73 (0.60, 0.89) | |||
Smaller than average | 0.85 (0.65, 1.11) | |||
Very small | 1.16 (0.94, 1.43) | |||
Stunting | Stunted | 1.00 | ||
Normal | 1.13 (0.94, 1.35) | |||
Underweighting | Underweight | 1.00 | ||
Normal | 0.77 (0.61, 0.98) | |||
Wasting | Wasted | 1.00 | ||
Normal | 1.00 (0.81, 1.23) | |||
Education of father | No education | 1.00 | ||
Primary | 1.10 (0.92, 1.31) | |||
Secondary | 1.02 (0.73, 1.41) | |||
Higher | 0.95 (0.53, 1.80) | |||
Occupation of father | Did not work | 1.00 | ||
Professional | 0.64 (0.36, 1.13) | |||
Sales | 0.84 (0.51, 1.38) | |||
Agriculture | 0.92 (0.59, 1.44) | |||
Services | 1.15 (0.56, 2.36) | |||
Skilled | 0.89 (0.48, 1.53) | |||
Unskilled | 1.00 (0.50, 1.59) | |||
Other | 0.51 (0.26, 1.02) | |||
Occupation of mother | Did not work | 1.00 | ||
Sales | 1.22 (0.97, 1.52) | |||
Agriculture | 1.17 (0.97, 1.41) | |||
Skilled | 1.00 (0.71, 1.41) | |||
Other | 0.69 (0.45, 1.04) | |||
Education of mother | No education | 1.00 | ||
Primary | 1.09 (0.91, 1.30) | |||
Secondary | 0.98 (0.62, 1.56) | |||
Higher | 1.42 (0.67, 3.00) | |||
Quintile | Poorest | 1.00 | ||
Poorer | 0.93 (0.73, 1.19) | |||
Middle | 0.96 (0.74, 1.23) | |||
Higher | 0.98 (0.76, 1.25) | |||
Highest | 0.75 (0.56, 1.01) | |||
Frequency of listening radio the last week | Not at all | 1.00 | ||
Less than once a week | 1.23 (1.01, 1.50) | |||
At least once a week | 1.50 (1.19, 1.88) | |||
Almost everyday | 0.96 (0.54, 1.70) | |||
Frequency of watching television in the last week of survey | Not at all | 1.00 | ||
Less than once a week | 0.84 (0.67, 1.06) | |||
At least once a week | 0.59 (0.38, 0.93) | |||
Almost everyday | 0.26 (0.05, 1.34) | |||
Age of mother | 15-19 | 1.00 | ||
20-24 | 0.94 (0.62, 1.41) | |||
25-29 | 0.91 (0.61, 1.36) | |||
30-34 | 0.96 (0.64, 1.44) | |||
35-39 | 0.87 (0.57, 1.34) | |||
40-44 | 1.07 (0.65, 1.78) | |||
44-49 | 0.64 (0.36, 1.15) | |||
Toilet type | Unimproved | 1.00 | ||
Improved | 0.96 (0.71, 1.29) | |||
Drinking water source | Unimproved | 1.00 | ||
Improved | 1.02 (0.86, 1.21) | |||
Residence | Rural | 1.00 | ||
Urban | 0.77(0.53, 1.14) | |||
Food cooking place | Inside the house | 1.00 | 1.00 | |
In separate building | 0.86 (0.75, 0.99) | 0.81(0.69, 0.96) | ||
Outside the house | 0.70 (0.56, 0.88) | 0.56 (0.40, 0.75) | ||
Random intercept for households within survey | 0.13a | 0.10a | 0 .003 | |
Random intercept for survey | 0.37a | 0.29a | 0.39a | |
Random slope for place of cooking | .08a | 0.11a |