Variable
|
Category
|
Positive: n/N (%)
|
Bivariable
|
Multivariable
|
---|
cOR
|
95% CI
|
p value
|
aOR
|
95%CI
|
p value
|
---|
Age groups
|
< 25
|
20/43 (46.5)
|
1
| | | | | |
25–35
|
72/171 (42.1)
|
0.836
|
0.427–1.637
|
0.602
| | | |
> 35
|
21/40 (52.5)
|
1.271
|
0.536–3.012
|
0.586
| | | |
Residence
|
Rural
|
42/96 (43.8)
|
1
| | | | | |
Urban
|
71/158 (44.9)
|
1.049
|
0.630–1.749
|
0.854
| | | |
Education level
|
Primary Education
|
33/64 (51.6)
|
1.431
|
0.806–2.541
|
0.221
|
1.478
|
0.727–3.005
|
0.281
|
≥ Secondary education
|
80/190 (42.1)
|
1
| | |
1
| | |
Occupation
|
Student
|
5/17 (29.4)
|
1
| | |
1
| | |
House wife
|
7/19 (36.8)
|
1.400
|
0.346–5.672
|
0.637
|
0.991
|
0.215–4.571
|
0.991
|
Famers
|
8/15 (53.3)
|
2.743
|
0.640–11.753
|
0.174
|
1.917
|
0.390–9.425
|
0.423
|
Employed
|
43/91 (47.3)
|
2.150
|
0.700–6.599
|
0.181
|
1.511
|
0.441–5.174
|
0.511
|
Business
|
50/112 (44.6)
|
1.935
|
0.639–5.860
|
0.243
|
1.742
|
0.542–5.595
|
0.351
|
HIV status
|
Negative
|
100/229 (43.7)
|
1
| | |
1
| | |
Positive
|
7/13 (53.8)
|
0.676
|
0.220–2.075
|
0.494
|
0.699
|
0.220–2.223
|
0.544
|
Cat ownership
|
Yes
|
20/39 (51.3)
|
1.355
|
0.684–2.683
|
0.384
| | | |
No
|
93/254 (43.3)
|
1
| | | | | |
Eating undercooked meat
|
Yes
|
89/201 (44.3)
|
0.98
|
0.533–1.800
|
0.947
| | | |
No
|
24/53 (45.3)
|
1
| | | | | |
Eating raw vegetables
|
Yes
|
92/221 (41.6)
|
0.415
|
0.195–0.886
|
0.023
|
0.344
|
0.151–0.784
|
0.011**
|
No
|
21/33 (63.6)
|
1
| | |
1
| | |
Eating unwashed fruits
|
Yes
|
20/44 (45.5)
|
1.028
|
0.535–1.975
|
0.933
| | | |
No
|
93/210 (44.3)
|
1
| | | | | |
Water sources
|
Tap water
|
104/237 (43.8)
|
0.803
|
0.292–2.211
|
0.671
| | | |
Others
|
9/17 (52.9)
|
1
| | | | | |
Regular soil contact
|
Yes
|
74/181 (40.9)
|
0.617
|
0.357–1.066
|
0.083
|
0.482
|
0.268–0.868
|
0.015**
|
No
|
39/73 (53.4)
|
1
| | |
1
| | |
Habit of eating soil (geophage)
|
Yes
|
20/49 (40.8)
|
0.788
|
0.433–1.434
|
0.435
| | | |
No
|
93/205 (45.4)
|
1
| | | | | |
- cOR crude odds ratio, aOR adjusted odds ratio