From: The capacity of diagnostic laboratories in Kenya for detecting infectious diseases
 | Adjusted incidence ratea (95% C.I.) | Total facilities; number of facilities (N = 86 facilities) |  | Adjusted incidence ratea (95% C.I.) | Public health facilities; number of facilities (N = 36 facilities) |
---|---|---|---|---|---|
Escherichia coli | Unknown | 56 (65%) | Malaria (clinical) | <5 years 21,073.6 (21,043.5–21,103.7) ≥5 years 6865.8 (6858.3–6873.3) | 29 (81%) |
Salmonella spp. | Unknown | 46 (53%) | New AIDS cases | <5 years 23.7 (22.6–24.8) ≥5 years 59.9 (59.2–60.7) | 28 (78%) |
Malaria (clinical) | <5 years 21,073.6 (21,043.5–21,103.7) ≥5 years 6865.8 (6858.3–6873.3) | 46 (53%) | Giardia lamblia | Unknown | 26 (72%) |
Salmonella Typhi | <5 years 456.9 (451.9–461.9) ≥5 years 1496.5 (1492.9–1500.1) | 45 (52%) | Escherichia coli | Unknown | 25 (69%) |
Staphylococcus aureus | Unknown | 43 (50%) | Salmonella Typhi | <5 years 456.9 (451.9–461.9) ≥5 years 1496.5 (1492.9–1500.1) | 25 (69%) |
Giardia lamblia | Unknown | 40 (47%) | Mycobacterium tuberculosis | <5 years 32.6 (31.3–33.9) ≥5 years 67.4 (66.7–68.2) | 24 (67%) |
New AIDS cases | <5 years 23.7 (22.6–24.8) ≥5 years 59.9 (59.2–60.7) | 39 (45%) | Hepatitis | <5 years 28.5 (27.2–29.7) ≥5 years 26.2 (25.8–26.7) | 24 (67%) |
Pseudomonas aeruginosa | Unknown | 38 (44%) | Helicobacter pylori | Unknown | 20 (56%) |
Mycobacterium tuberculosis | <5 years 32.6 (31.3–33.9) ≥5 years 67.4 (66.7–68.2) | 34 (40%) | Staphylococcus aureus | Unknown | 20 (56%) |
Shigella dysenteriae | Partial <5 years 28.5 (27.2–29.7) Partial ≥5 years 26.2 (25.8–26.7) | 33 (38%) | Salmonella species | Unknown | 19 (53%) |
Brucella species | <5 years 37.0 (35.6–38.4) ≥5 years 192.2 (190.9–193.5) | 32 (37%) | Shigella dysenteriae | Partial <5 years 28.5 (27.2–29.7) Partial ≥5 years 26.2 (25.8–26.7) | 18 (50%) |
Hepatitis | <5 years 28.5 (27.2–29.7) ≥5 years 26.2 (25.8–26.7) | 29 (34%) | Pseudomonas aeruginosa | Unknown | 17 (47%) |
Vibrio cholerae | <5 years –––––––––––– ≥5 years 0.3 (0.29–0.4) | 27 (31%) | Brucella species | <5 years 37.0 (35.6–38.4) ≥5 years 192.2 (190.9–193.5) | 16 (44%) |
Helicobacter pylori | Unknown | 26 (30%) | Vibrio cholerae | <5 years ––––––––– ≥5 years 0.3 (0.29–0.4) | 15 (42%) |
Salmonella Typhimurium | Unknown | 25 (29%) | Neisseria meningitidis | <5 years 7.3 (6.7–8.0) ≥5 years 2.9 (2.7–3.0) | 13 (36%) |
Neisseria meningitidis | <5 years 7.3 (6.7–8.0) ≥5 years 2.9 (2.7–3.0) | 22 (26%) | Salmonella Typhimurium | Unknown | 12 (33%) |