Demographic factors
|
Total individuals
|
Positive cases
|
Pooled estimation (%)
|
I
2
|
P valuea
|
---|
Age
|
0.62
|
≤20 years
|
2296
|
1040
|
45 (95% CI = 30 to 60)
|
98.91
|
>20 years
|
4370
|
2294
|
39 (95% CI = 23 to 56)
|
98.49
|
Contact with cat
|
0.04
|
Yes
|
1775
|
474
|
30 (95% CI = 24 to 37)
|
87.44
|
No
|
3898
|
815
|
21 (95% CI = 16 to 26)
|
93.78
|
Contact with other animals
|
0.41
|
Yes
|
657
|
182
|
26 (95% CI = 18 to 35)
|
82.33
|
No
|
1443
|
295
|
21 (95% CI = 12 to 30)
|
94.98
|
Contact to meat
|
0.98
|
Yes
|
646
|
204
|
28 (95% CI = 16 to 42)
|
89.59
|
No
|
339
|
82
|
23 (95% CI = 19 to 28)
|
96.53
|
Meat consumption
|
0.12
|
Undercooked
|
1755
|
466
|
34 (95% CI = 23 to 46)
|
95.33
|
Cooked
|
2209
|
381
|
17 (95% CI = 12 to 22)
|
89.25
|
Raw vegetable/fruit consumption
|
0.25
|
Yes
|
2645
|
631
|
24 (95% CI = 17 to 31)
|
94.49
|
No
| |
47
|
17 (95% CI = 9 to 27)
|
71.32
|
Milk consumption
|
0.17
|
Pasteurized
|
1264
|
276
|
21 (95% CI = 8 to 38)
|
97.87
|
Unpasteurized
|
95
|
34
|
45 (95% CI = 19 to 72)
|
78.93
|
Educational status
|
0.37
|
Illiterate
|
211
|
114
|
63 (95% CI = 37 to 86)
|
91.70
| |
Junior/senior
|
1064
|
553
|
50 (95% CI = 30 to 70)
|
97.73
| |
High school
|
987
|
555
|
52 (95% CI = 24 to 80)
|
98.89
| |
Diploma/university
|
863
|
320
|
47 (95% CI = 18 to 77)
|
98.80
| |
Occupational group
|
0.37
|
Employee
|
572
|
340
|
53 (95% CI = 33 to 74)
|
99.17
| |
Housewife
|
2389
|
1336
|
52 (95% CI = 30 to 73)
|
95.28
| |
Students
|
418
|
133
|
83 (95% CI = 16 to 63)
|
95.95
| |
Wearing gloves during cutting meat
|
0.47
|
Yes
|
250
|
31
|
12 (95% CI = 8 to 17)
|
96.78
| |
No
|
756
|
137
|
18 (95% CI = 15 to 20)
|
96.78
| |
Washing vegetable/fruit
|
0.65
|
Water
|
573
|
176
|
27 (95% CI = 12 to 46)
|
95.36
| |
Antiseptic
|
705
|
107
|
19 (95% CI = 10 to 31)
|
89.76
| |
Residence
|
0.99
|
Urban
|
5137
|
2011
|
33 (95% CI = 19 to 49)
|
99.27
| |
Rural
|
2924
|
1213
|
33 (95% CI = 22 to 46)
|
97.53
| |
-
aMeta-regression analysis