Table 2 Eating habits in the three groups
Eating habit | Group A (n = 40) | Group B (n = 31) | Group C (n = 18) |
|---|---|---|---|
Type of food consumed | A/B/C/D (%) | A/B/C/D (%) | A/B/C/D (%) |
Fish from pond or paddy field | 0.0/5.0/27.5/67.5 | 0.0/35.5/35.5/29.9 | 0.0/28.0/11.0/61.0 |
Snail from pond or paddy field | 7.5/72.5/17.5/2.5 | 10.0/80.0/10.0/0.0 | 44.0/56.0/0.0/0.0 |
Shrimp from pond or paddy field | 32.5/67.5/0.0/0.0 | 19.0/68.0/10.0/3.0 | 17.0/78.0/6.0/0.0 |
Frog from pond or paddy field | 5.0/55.5/25.0/15.0 | 3.0/58.0/35.5/3.5 | 28.0/67.0/0.0/0.0 |
Beef | 0.0/80.0/12.5/7.5 | 0.0/59.0/45.0/0.0 | 0.0/17.0/39.0/44.0 |
Pork | 2.5/75.0/15.0/7.5 | 22.5/58.0/19.5/0.0 | 0.0/6.0/39.0/56.0 |
Fish from pond/paddy field is eatena | % | % | % |
Boiled | 72.5 | 94.0 | 67.0 |
Roasted | 77.5 | 26.0 | 67.0 |
Deep-fried | 12.5 | 16.0 | 22.0 |
Raw with chilli sauce for dipping | 32.5 | 6.5 | 33.0 |
Raw together with vegetable | 67.5 | 61.0 | 22.0 |
Cooked together with vegetable | 17.5 | 13.0 | 56.0 |
Semi-fermentedb | 34.5 | 3.2 | 5.6 |
Fermentedc | 97.5 | 3.2 | 28.0 |
Dried | 32.5 | 94.0 | 0 |